Barnard and Columbia University students, faculty, and staff now have full access to NYTimes.com through Columbia University Libraries.
"Focuses on critical aspects of anthropogenic change, with unique and rare archival collections from multiple, global sources [...] featuring data-heavy collections on Deforestation, Agriculture, Livestock, and Fisheries (Food Production); Ecology, Botany, Biodiversity, and Extinction; Water Sources, Irrigation, Wetlands, and Hydrology"